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Pastry sous chef Ashley Church tops pecan pie with chiboust pastry cream. A simple substitute: whipped cream. Slides...

Plus: F&W's Vegetables Cooking Guide

These flaky little pies may be the ultimate grab-and-go dessert.

This outrageously elegant tart is from Alain Ducasse's Manhattan restaurant Benoit. Plus: F&W's Dessert Cooking ...

This is Jennifer Nettles's great-grandmother Mildred's coconut pie, called "impossible" because it se...

"Río Negro is like the Garden of Eden, with fruit trees everywhere," Piero Incisa della Rocchetta says about the...

Slideshow: More Frozen Desserts

At NYC's Vandaag, chef Phillip Kirschen-Clark uses beer in everything from cocktails to desserts. Kriek—lambic beer f...

The Help's ending hinges on a secret involving Minny's famous chocolate pie. Newspaper columnist Lee Ann Flem...

An almost-instant crust, made with vanilla wafer cookies and smoked almonds, is the secret to this simple and unusual...

Jeremy Sewall adds a little candied ginger to the tart's crust for a hint of spice; feel free to add more or omit it ...

This recipe makes enough braised pork filling for both one 10-inch tamal pie and steamed tamales.

For this dessert, chef Lee Woolver of The American Hotel in Sharon Springs, New York, recommends a tart apple, like t...

Jacques Pépin loves to serve this delicate apple tart as a buffet dessert, since it's beautiful, easy to slice a...

Three Babes Bakeshop • November 2011

Three Babes Bakeshop in San Francisco offers this fun, portable pie: They bake the pastry in a jar, then fill it with...

The menu at star chef Marcus Samuelsson's Manhattan restaurant Red Rooster Harlem reflects the diverse communitie...

In 2009, Allison Kave and her boyfriend, Jay Horton, were winners in Brooklyn, New York's Pie Bake-Off with this clev...

At Seattle's High 5 Pie, owner Dani Cone has responded to popular demand by making these adorable, portable pies (she...

Valeri Lucks, the co-owner and self-titled "chief people wrangler" and "pie master" at Milwaukee's Honeypie Cafe, say...

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