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Pies & Tarts

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To create a crisp crust on the bottom, Grace Parisi partially bakes the pie shell before adding the filling. If the e...

To make this glorious pie, Momofuku pastry chef Christina Tosi uses a cinnamon-sugar crumb crust, a luscious brown bu...

This is a terrific cross between a tart and a cake; it has a crisp, delicate crust as well as a cakey filling made wi...

"At every gathering these days, there will be a vegetarian," says Renato Poliafito. Stefania Rubicondo, a bak...

This pizza-like tart is made with free-form puff pastry topped with three cheeses—ricotta, Parmesan and Gruy...

Chef Way The seasoning in this strudel includes ajwain seed, a common Indian spice. Easy Way Instead of ajwain, opt ...

These tartlets, made with layered sheets of phyllo and almond cream, are a riff on baklava: "My mom's family is from ...

Frankies co-owner Frank Castronovo's wife, Heike, a talented home baker, created Prime Meats' outstanding jam tart wi...

For this classic French dessert, Alix de Montille swapped in raspberries for the traditional cherries to better pair ...

Chris Ainsworth makes all kinds of seasonal dessert flatbreads at his restaurant, but his s'mores version is a ye...

Elisabeth Prueitt invented this exceptional, flaky dessert, made with a rough puff pastry, for San Francisco's Tartin...

Hungry Mother, in the Yankee bastion of Cambridge, Massachusetts, is a leader in the national Southern-restaurant tre...

Jennie Lorenzo was raised in Manila, the Philippines, but she understands the San Francisco psyche. "People here pref...

Pastry chef Jennifer McCoy of Craft in New York City bristles when other people offer to bring dessert to parties. "W...

Bill Bowick uses peaches two ways in this tart: He bakes them into the filling, then piles slices on top just before ...

Michael Glissman's tart is like a dark-chocolate truffle in a crisp, flaky cocoa crust. Bourbon adds a wonderful smok...

Sam Mogannam's wife, Anne Walker, usually makes this dessert with Arkansas Black apples—an heirloom variety—from Moga...

Kathleen Callahan of Seattle's Emmer & Rye started her career studying marine biology, then segued into cooking f...

This sweet-potato pie looks like a pumpkin pie, but the filling is actually made with sweet potato. Slideshow: More ...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.