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Pies & Tarts

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Melissa Rubel Jacobson mixes creamy yogurt with honey so it's deliciously sweet and tangy, then she spreads it in a g...

This dried-apricot tart is crispy and tender, tangy and sweet all at the same time. The recipe also works with fresh ...

At Cavallo Point, school director Kelsie Kerr teaches the basics of preparing seasonal recipes. The buttery dough for...

Natchitoches, Louisiana, is renowned for its meat pies. Kelly English serves his mini version with a dipping sauce th...

For her elegant interpretation of fruit danish, Grace Parisi tosses wedges of big purple plums with sugar and cardamo...

For the boules potlucks, Michel Keller, owner and pastry chef of Restaurant du Village in Chester, Connecticut, makes...

Andreas Viestad's tarts have a flaky crust topped with tomatoes that become wonderfully sweet as they bake. Viestad l...

To celebrate the film Julie & Julia, starring Amy Adams as blogger Julie Powell and Meryl Streep as Julia Child, ...

Paula Haney made pastries at acclaimed Chicago restaurants like Trio before opening her Green City Market stand. She ...

This isn't the kind of ice cream pie you'd make for a kiddie birthday party. Instead of a plain cookie crust, Grace P...

"This crust is not what you'd expect," Marco Canora says. "Instead of being crunchy, it's puffy and cakey." The dough...

Roy Shvartzapel, pastry chef at Cyrus in Healdsburg, California, layers roasted fresh apricots atop basil custard to ...

Flameware is perfect for preparing this French tart, as an ordinary clay pot may not be able to withstand the high he...

This silken frozen pie is adapted from Clancy's, one of David Guas's favorite New Orleans neighborhood restaurants. (...

Instead of apple pie, Shawn McClain ends his Thanksgivings with this stunning tarte Tatin. Because the recipe calls f...

To create a crisp crust on the bottom, Grace Parisi partially bakes the pie shell before adding the filling. If the e...

To create a crisp crust on the bottom, Grace Parisi partially bakes the pie shell before adding the filling. If the e...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.