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Pies & Tarts

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This dessert, which is like the fluffiest, creamiest ice cream pie imaginable, was created by Spago's pastry chef...

"Grandmother's cake" is a traditional Tuscan dessert, though everyone's nonna makes it slightly differently. In his v...

Kuchen is a traditional German fruit- or cheese-filled yeast cake that's common in North Dakota (Nancy Olson says it'...

This extraordinarily rich and sweet pecan pie was the winner at the 1996 State Fair of Texas State pie competition, w...

This hearty dish is based on ribollita, the thick Tuscan soup made with leftover minestrone and chunks of bread. Here...

Chef John Besh says he is crazy about winter fruit and loves using it in this brown butter-custard tart. He sometimes...

Zoe Nathan, the pastry chef at Rustic Canyon in Santa Monica, California, prefers to be called a baker, which better ...

This dreamy, creamy dessert started as a simple chocolate pudding made with workaday cocoa. Melissa Rubel Jacobson tu...

Cathal Armstrong tells of how a family friend came over for lunch one day and marveled at the apple pie his mother, A...

The maple syrup in this tart lightens the chocolate flavor and creates an ethereal custard to hold buttery macadamias.

There are many versions of this exquisite tart from the Pays Basque region of France. Daniel Boulud created his with ...

Because they don't contain leavening (or dairy, which is prohibited at meat-based meals), coconut macaroon cookies ar...

Jacques Pépin ordered a saiti, a turnover filled with tangy wild greens and feta, at Marianthi tavern in the Gre...

"I think Missouri food seems to have stronger ties to the cooking of the South than the upper Midwest," Paul Virant s...

Nicole Krasinski loves the combination of peaches and lavender because the dried blossoms amplify the floral flavor o...

Pastry chef Mitchelle Dy sautés plums in Chambord, a black raspberry liqueur, to give the succulent fruit even m...

Chef Way In her version of lemon meringue pie, Gale Gand forgoes a traditional crust for quick-baked sheets of sugare...

To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines and apricots) cut into large wedges; or 4 ...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.