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Zoe Nathan, the pastry chef at Rustic Canyon in Santa Monica, California, prefers to be called a baker, which better ...
Chef John Besh says he is crazy about winter fruit and loves using it in this brown butter-custard tart. He sometimes...
This hearty dish is based on ribollita, the thick Tuscan soup made with leftover minestrone and chunks of bread. Here...
Kuchen is a traditional German fruit- or cheese-filled yeast cake that's common in North Dakota (Nancy Olson says it'...
This extraordinarily rich and sweet pecan pie was the winner at the 1996 State Fair of Texas State pie competition, w...
"Grandmother's cake" is a traditional Tuscan dessert, though everyone's nonna makes it slightly differently. In his v...
This dessert, which is like the fluffiest, creamiest ice cream pie imaginable, was created by Spago's pastry chef...
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