Pies & Tarts
Recipe Themes
- Cooking Methods
- Cuisine Types
-
Dish Types
- Appetizers/starters (2077)
- Beans, Grains & Legumes (979)
- Breads, Rolls & Muffins (362)
- Burgers (97)
- Cakes & Cupcakes (427)
- Candy & Sweets (90)
- Casseroles & Gratins (222)
- Cocktails (1564)
- Cookies (248)
- Desserts (1941)
- Dips & Spreads (303)
- Dressings (68)
- Food Gifts (55)
- Ice Cream & Sorbet (170)
- Marinades & Rubs (71)
- Nonalcoholic Drinks (236)
- Pasta & Noodles (876)
- Pies & Tarts (386)
- Pizzas (112)
- Puddings & Custards (274)
- Salads (1550)
- Sandwiches (337)
- Sauces & Condiments (917)
- Side Dishes (2720)
- Soups & Stews (1065)
- Stuffings (46)
- Vegetables (1)
- Holidays & Occasions
- Meals
- Recipe Types
- Seasons
- Servings
- Spirit Category
Pastry chef Mitchelle Dy sautés plums in Chambord, a black raspberry liqueur, to give the succulent fruit even m...
"I think Missouri food seems to have stronger ties to the cooking of the South than the upper Midwest," Paul Virant s...
Nicole Krasinski loves the combination of peaches and lavender because the dried blossoms amplify the floral flavor o...
Chef Way In her version of lemon meringue pie, Gale Gand forgoes a traditional crust for quick-baked sheets of sugare...
Jacques Pépin ordered a saiti, a turnover filled with tangy wild greens and feta, at Marianthi tavern in the Gre...
There are many versions of this exquisite tart from the Pays Basque region of France. Daniel Boulud created his with ...
The maple syrup in this tart lightens the chocolate flavor and creates an ethereal custard to hold buttery macadamias.
Because they don't contain leavening (or dairy, which is prohibited at meat-based meals), coconut macaroon cookies ar...
Cathal Armstrong tells of how a family friend came over for lunch one day and marveled at the apple pie his mother, A...
This dreamy, creamy dessert started as a simple chocolate pudding made with workaday cocoa. Melissa Rubel Jacobson tu...
Can’t find what you're looking for here? Try our recipe search:
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere