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This tart combines sweet fall pears in a rich, nutty crust full of buttery pecans. The whipped cream topping sweetene...
A Tuscan classic, chestnut honey or miele di castagno has an unusually potent, savory flavor that gives this fall fru...
This delicious dessert is a large version of the individual tartlets served at Racines. The thin, crisp pastry shell ...
Jerry Traunfeld has been experimenting with rye flour for years; he loves the way it gives dough flavor and body. As ...
A classic apple charlotte has a crust of buttered bread slices filled with caramelized apples. In this quick version,...
When paired with a simple salad, this deeply satisfying pie makes an excellent vegetarian main course. "It's remarkab...
While walking in Galicia with Gwyneth Paltrow, Mario Batali spotted a bush full of ripe blackberries, his "favorite f...
Like sugar, honey caramelizes as it cooks. Here, warm honey is drizzled over a mixture of goat cheese and Greek yogur...
To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines and apricots) cut into large wedges; or 4 ...
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