Pies & Tarts

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This classic Pennsylvania Dutch pie is usually made with molasses. Crown Maple pastry chef Jacob Griffin uses maple s...

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For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and...

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In this fun twist on a classic apple pie, master baker Alice Medrich enhances the flavor of the tender baked apples w...

Make Ahead Staff Favorite

While you can make this dough by measuring the flour in cups, a scale will ensure the best results. To make a double...

Staff Favorite

This elegant puff pastry is quick to make. You’ll be surprised at how delicious butternut squash is for dessert. Look...

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These creamy pumpkin bread puddings are baked in pie dishes so they’re like a hybrid dessert; the lattice top is actu...

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Since one dessert is never enough at Thanksgiving, David Tanis bakes a buttery French-American tart to complement his...

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David Tanis’s cinnamon-and-cardamom-spiced pie is a nod to Napa winemaker Lee Hudson’s Texas background. It has a cla...

These sweet little pies have a lovely filling that combines tart and sweet apples with farmer cheese and cinnamon. S...

Fast Make Ahead

Excellent-quality puff pastry (F&W likes the Dufour brand) makes all the difference to this minimalist fruit dess...

386 Results

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