Pickling

Don't worry if the shrimp appear undercooked after being boiled for just 1 minute. They will finish "cooking&...

Dry English mustard delivers much more of a burn than yellow ballpark mustard, so even used in a pickling liquid, it ...

Plus: More Appetizer Recipes and Tips

Plus: More Vegetable Recipes and Tips

Plus: More Vegetable Recipes and Tips

Plus: More Vegetable Recipes and Tips

This relish goes well with Ducktrap River's hot smoked salmon. It needs a week in the refrigerator; plan accordingly....

The shrimp and cucumbers need to marinate overnight, so plan accordingly. Plus: Ultimate Holiday Guide Plus: More Ap...

Chef Michael Chiarello's antipasto must chill overnight before serving, so plan accordingly.

"I like this dish because of the shock factor," Mario Batali says. "A lot of people don't know what a fre...

Plus: More Vegetable Recipes and Tips

This lightly pickled condiment can be served on its own as a palate-refreshing side salad as well as on sandwiches. P...

These pickles are even tastier if you refrigerate them for 1 or 2 days. Plus: More Vegetable Recipes and Tips

These onions are a great addition to salads, but they're also wonderful on burgers or hot dogs or with grilled poultr...