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Kimchi is a naturally fermented, often chile-flecked pickle that many Koreans eat with almost every meal. A great gif...

"Hijiki and arame seaweeds retain a good texture during fermentation," explains Alex Hozven of this kraut inspired by...

According to Cultured Pickle Shop owner Alex Hozven, the apple used here is a traditional component in many Eastern E...

Alex Hozven worked with an herbalist to create an ayurvedic spice blend, designed to improve digestion and balance wi...

"You see 7UP quite a bit in Korean recipes," says David Chang. "My mom cooked with it: She put it in a noodle dish, s...

Chef Joshua Skenes of San Francisco's Saison employs a full-time forager to find ingredients like the wild onions Ske...

Eduard Frauneder and Wolfgang Ban pickle ramps for this dish, but cipollini are easier to find and work nicely as wel...

James Holmes grew up in Texas but didn't learn how to make pickled shrimp, a Gulf specialty, until he took a job ...

These mushrooms are marinated in a horseradish-and-juniper brine, flavors that are especially nice in winter. They pa...

"Fermented cabbage is the most common kind, but kimchi is actually a pickling technique, so you can make it with any ...

“These came from an overzealous trip to the farmers’ market,” says chef Naomi Pomeroy. “When I see something beautifu...

Sunchoke relish is on every table in Georgia and South Carolina, says Linton Hopkins. “When I was a boy, I thought th...

“Fig-flavored balsamic vinegar is pretty common, so I thought, Why not make my own?” says Ernest Miller. It was a gre...

Inspired by li hing mui—salty-sweet dried plums that are a popular snack in China— chef Minh Phan pickles fresh plums...

This modern take on the pickled supermarket staple features sunchokes, cauliflower and shishito peppers. Slideshow:...

Rae and Noah Bernamoff’s magenta-pink onions have the perfect balance of sugar and tang. At their tiny Brooklyn, New ...

These tangy pickled cucumbers from chef Erik Bruner-Yang have the perfect balance of tart (citrus juice and rice vine...

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