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This lightly pickled condiment can be served on its own as a palate-refreshing side salad as well as on sandwiches. P...

"I like this dish because of the shock factor," Mario Batali says. "A lot of people don't know what a fre...

Chef Michael Chiarello's antipasto must chill overnight before serving, so plan accordingly.

The shrimp and cucumbers need to marinate overnight, so plan accordingly. Slideshow: Tasty Shrimp

This relish goes well with Ducktrap River's hot smoked salmon. It needs a week in the refrigerator; plan accordingly....

Slideshow: Pickled Vegetables

Plus: More Vegetable Recipes and Tips

Plus: More Vegetable Recipes and Tips

Plus: More Appetizer Recipes and Tips

Dry English mustard delivers much more of a burn than yellow ballpark mustard, so even used in a pickling liquid, it ...

Don't worry if the shrimp appear undercooked after being boiled for just 1 minute. They will finish "cooking&...

Though chef Hans Röckenwagner makes homemade mayonnaise for this recipe; you can substitute 1 1/4 cups of jarred...

"To get the perfect acid balance," David Myers says, "keep adding fresh lime juice and adjusting the flavor of the gr...

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