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This sweet-tart relish was passed down to John Fleer from his great-grandmother. Besides being a refreshing addition ...

One Christmas season, Emeril Lagasse came upon a silver martini shaker and handblown glasses at a New Orleans antique...

This is a great way to use whatever you have too much of in your garden. The pickles taste best when they're made the...

Thumbnail-size caperberries are what remain after the petals of the flowers of the caper bush have dropped off; caper...

Bring a batch of these as a hostess gift instead of wine. The olives look beautiful in a simple mason jar with the ba...

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This recipe was inspired by the myriad herring preparations Trotter encountered while in Sweden.

The size of the carrot pickles depends on the size of the jar; cut them to fit. Or use baby carrots with the tops rem...

Slideshows: Pickled Vegetables

Aromatic allspice berries and fiery Scotch bonnet chiles give these pickles their Caribbean edge. Be careful when cut...

Plus: More Vegetable Recipes and Tips

These onions are a great addition to salads, but they're also wonderful on burgers or hot dogs or with grilled poultr...

These pickles are even tastier if you refrigerate them for 1 or 2 days. Plus: More Vegetable Recipes and Tips

Plus: More Vegetable Recipes and Tips

This lightly pickled condiment can be served on its own as a palate-refreshing side salad as well as on sandwiches. P...

"I like this dish because of the shock factor," Mario Batali says. "A lot of people don't know what a fre...

Chef Michael Chiarello's antipasto must chill overnight before serving, so plan accordingly.

The shrimp and cucumbers need to marinate overnight, so plan accordingly. Slideshow: Tasty Shrimp

This relish goes well with Ducktrap River's hot smoked salmon. It needs a week in the refrigerator; plan accordingly....

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