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This simple and flavorful variation on pasta with shrimp and garlic is perfect for a quick midweek meal. Buy the shri...

Plus: More Pasta Recipes and Tips

This dish from Italy's Ligurian region is traditionally made with pesto, potatoes, green beans and a thin, flat pasta...

Most pestos are made with garlic. This one isn't, so the flavor of the herbs and greens seems even brighter. Plus: Mo...

Plus: More Pasta Recipes and Tips

Plus: More Chicken Recipes and Tips

This pasta dish is made with a tasty vegetable stock that's simmered with saffron. It's easy to make with veg...

Plus: More Soup Recipes and Tips

This is one of those quick dishes you can make with what you probably have on hand. It's healthy as it is with al...

Plus: More Pasta Recipes and Tips

Bright Lights Swiss chard has ribs that are ruby red, Day-Glo orange, white and shocking yellow—all in the same plant...

From George Germon and Johanne Killeen, 1988 Best New Chefs, now at Al Forno in Providence.

From Rene Michelena, a 1998 Best New Chef, now at Centro in Boston.

Sommelier Larry Stone of Rubicon suggests using any leftover hot chili oil for making stir-fries and popping popcorn....

Plus: Pasta Recipes and Tips

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