Pasta & Noodles
Recipe Themes
- Cooking Methods
- Cuisine Types
-
Dish Types
- Appetizers/starters (2071)
- Beans, Grains & Legumes (978)
- Breads, Rolls & Muffins (361)
- Burgers (97)
- Cakes & Cupcakes (427)
- Candy & Sweets (90)
- Casseroles & Gratins (220)
- Cocktails (1564)
- Cookies (248)
- Desserts (1940)
- Dips & Spreads (300)
- Dressings (68)
- Food Gifts (55)
- Ice Cream & Sorbet (170)
- Marinades & Rubs (71)
- Nonalcoholic Drinks (236)
- Pasta & Noodles (874)
- Pies & Tarts (386)
- Pizzas (112)
- Puddings & Custards (273)
- Salads (1544)
- Sandwiches (337)
- Sauces & Condiments (917)
- Side Dishes (2716)
- Soups & Stews (1063)
- Stuffings (46)
- Vegetables (1)
- Holidays & Occasions
- Meals
- Recipe Types
- Seasons
- Servings
- Spirit Category
Italian carbonara is famously rich, combining pancetta or guanciale (cured pork jowl), egg yolks and cheese. At Holem...
This extra-light Alfredo sauce for pasta gets its silkiness from fresh ricotta and grated pecorino cheese.
At the Farm at Cape Kidnappers, chef Dale Gartland makes his incredible Thai dressing with a bright-flavored blend of...
After visiting New York City's top ramen spots (including Ippudo NY, Sapporo and Momofuku Noodle Bar), Grace Parisi c...
The Good News Onions are a good source of vitamin C and are virtually fat-free. Chef Jeremy Fox cooks them slowly unt...
Melissa Rubel Jacobson cleverly uses chicken sausage here: removing the casings, shaping the meat into balls, brownin...
The Good News The silky carrot puree mixed with the cheddar here is a terrific source of vitamin A and helps reduce t...
This irresistible recipe could easily be called Antipasti-Plate Pasta; it needs only a simple green salad to be a sat...
For a simple spring dish, chef Cindy Pawlcyn folds penne with asparagus and sweet English peas, then adds a little cr...
A little bit of cheese can add a lot of flavor to a healthy recipe. Marcia Kiesel tops this linguine with a scatterin...
The moist and fragrant casserole pastitsio combines béchamel (a sauce of butter, flour and milk), pasta, ground ...
The Good News Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from Eric Chopin is packed ...
This easy version of beef stoganoff is best for using up the extra Coriander-Dusted Roast Beef and gravy.
Marcia Kiesel's modern version of this Chinese-American dish includes stir-fried egg noodles with chicken sausage...
This vibrant pasta, tossed with beet greens and creamy goat cheese, is an ode to Charles Barsotti's 1994 New Yorker c...
Chefs love showcasing the intensely earthy flavor of buckwheat in rich, luxurious dishes. At Craft Los Angeles, Matth...
Pinot Blanc, a.k.a. the poor man's Chardonnay, has a bright acidity that's terrific with dishes like this lush pasta ...
Can’t find what you're looking for here? Try our recipe search:
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere