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To satisfy a craving for spaghetti and meatballs, Grace Parisi turned to lean veal and intensely flavorful porcini mu...

It's a popular tradition in Argentina that gnocchi should be eaten on the 29th day of each month.

This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Chef Benoît Guichard cook...

Because most people go to Seattle's Dahlia lounge for the innovative northwestern food and the groovy scene, a lo...

Vietnamese noodle soups—light broths with various garnishes, fresh herbs, crunchy sprouts and hot chiles—wa...

If you can't find cellophane, or glass, noodles (also known as bean threads) at your supermarket, make this savory di...

Plus: More Pasta Recipes and Tips

Plus: More Pasta Recipes and Tips

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