Pasta & Noodles

Chef Way At New York City's Babbo, Mario Batali creates a simple, brilliant version of this classic dish, tossing...

Paula Wolfert learned a dish called chaariya medfouna from a private cook named Karima. "Chaariya means noodles,&...

Fideos are thin, often toasted noodles that are used in a paella-like Spanish dish called fideuá. Chris Ainswort...

"Artichokes don't have to start a fight with wine," says Mario Batali. He sautés sliced artichokes w...

Garlicky, spicy and bright with lime, this noodle dish is both warming and energizing, according to Thai tradition. J...

Sang Yoon's succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar and chile, sits on a pa...

"I look forward to going to Sicily for many reasons," says Frank Castronovo of his biannual trip to southern ...

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"The sauce fits the pasta," said judge Marc Vetri in praise of this tender veal ragù flavored with white...

Marcia Kiesel’s earthy, meaty lasagna features two types of mushrooms, rich mushroom stock, truffled pecorino cheese ...

Scott Conant liked the bitterness of the broccoli rabe in this earthy pesto, made with garlic, toasted walnuts and gr...

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The judges applauded the rusticity of this gooey lasagna, packed with cheese and sausage. The style is called free-fo...

This delicious pasta was the fastest and simplest to prepare of all the winners.

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Patrick Dunlea was booted off Top Chef Season 5's first episode because his salmon and bok choy were lackluster a...

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The tomato sauce here—with big pieces of flaked swordfish and slivers of jalapeño—gets nicely absorbed...

At the end of their wine-and-cheese parties, Cheesewhizzes Helen Jane Hearn and Natalie Wassum gather any leftovers t...