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Pasta & Noodles

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The great thing about this tasty pasta is that by combining marinated artichokes, olives and capers, you develop a dr...

In Northern Italy, pizzoccheri are short, flat buckwheat noodles cooked with cabbage and potatoes and layered with ch...

Andrew Zimmern’s Kitchen Adventures This is a Zimmern family favorite, a great recipe for a midweek dinner. The amped...

Jarred piquillo peppers and imported canned tuna from Spain add an Iberian twist to the classic American tuna cassero...

This fast and deliciously flavored Spanish-style pasta is terrific as a meal-in–one, any night of the week. Slideshow...

Few Americans eat pasta for breakfast, but this Greek-inspired recipe with orzo, leeks and bacon aims to make a few c...

Shiitake mushrooms add heft to this lo mein, but feel free to add shredded chicken to make the dish even more substan...

Toasting flour before making pasta dough makes it incredibly rich-tasting and flavorful. Plus: F&W’s Ultimate Pa...

The classic accompaniment to osso buco is saffron risotto. This simple alternative takes only 15 minutes to prepare. ...

This pasta is Mario Batali’s ode to his friend Jimmy Fallon’s Irish heritage; it combines blanched cabbage strips wit...

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