Pasta & Noodles

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Healthy Vegetarian

This simple vegetarian pasta combines the flavors of spring—mushrooms, peas and asparagus—in a luscious creamy sauce.

Make Ahead Staff Favorite

“Strozzapreti has a ridge along its length, which helps pick up more of the sauce,” says Michael Mina of this pasta, ...

Fast Healthy Vegetarian

Maria Helm Sinskey loves the fruity, spicy flavor of Calabrian chiles in this earthy pasta dish; they usually come li...

Staff Favorite

This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli and pork.

Healthy

For this creamy dish, chefs Tyler Rodde and Curtis Di Fede use a fish stock to cook pasta slowly, risotto-style. If y...

Staff Favorite

This hearty Southeast Asian noodle soup is sweet, spicy and vibrant, with a tropical creaminess from coconut milk.

Staff Favorite Vegetarian

Top Chef finalist Mike Isabella makes both the silky whole wheat pasta and the simple arugula pesto topping, then fin...

Vegetarian

Bill Telepan’s fresh free-form ravioli are filled with broccoli and cheese, then boiled and baked until crisp at the ...

Emeril Lagasse tosses pasta with sausage, butternut squash, sage and pecans for a terrific, hearty dish.

Fast Make Ahead

Doctoring good-quality jarred tomato sauce, like Rao’s, with ground meat, onion, garlic and spices makes this ziti su...

876 Results

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