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Pasta & Noodles

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“The first time I picked up a rolling pin in front of ladies who’ve made pasta every day for the past 30 years, I was...

Bill Telepan’s fresh free-form ravioli are filled with broccoli and cheese, then boiled and baked until crisp at the ...

Emeril Lagasse tosses pasta with sausage, butternut squash, sage and pecans for a terrific, hearty dish.

Doctoring good-quality jarred tomato sauce, like Rao’s, with ground meat, onion, garlic and spices makes this ziti su...

Top Chef finalist Mike Isabella makes both the silky whole wheat pasta and the simple arugula pesto topping, then fin...

This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli and pork.

This hearty Southeast Asian noodle soup is sweet, spicy and vibrant, with a tropical creaminess from coconut milk.

This simple vegetarian pasta combines the flavors of spring—mushrooms, peas and asparagus—in a luscious creamy sauce.

For this creamy dish, chefs Tyler Rodde and Curtis Di Fede use a fish stock to cook pasta slowly, risotto-style. If y...

“Strozzapreti has a ridge along its length, which helps pick up more of the sauce,” says Michael Mina of this pasta, ...

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