My F&W
quick save (...)

Pasta & Noodles

Sort by:
Results per page: 10 | 15 | 20
Showing 531-540 of 681

Pasta cacio e pepe ("cheese and pepper") is made with Pecorino Romano, a tangy aged sheep's-milk cheese o...

"We always ate fresh tomatoes with basil, but I never thought to add pasta to them," says Fran Parisi about G...

Ken Vedrinski discovered the hand-coiled pasta called trofie and the super-minerally white-wine Vermentino while trav...

"This epitomizes the beauty of few-ingredient cooking," says Claire Robinson. Indeed, she freshens up the classic, ri...

This terrific vegetarian entrée features fregola. Mourad Lahlou likes making the dish with seasonal heirloom tom...

Noodle kugel is a traditional Jewish recipe served for dessert or as a side dish. Although it's made with cottage che...

One of the most popular cured meats on restaurant charcuterie boards, soppressata is a hard salami from southern Ital...

In his gorgeous In.gredienti cookbook, Massimiliano Alajmo includes a dish called "pasta butter and smoke," m...

At Rustic Francis's Favorites, the restaurant at Francis Ford Coppola's spectacular new winery, features this hearty ...

Using chicken livers to make pasta sauce is a great idea. Adding a little sherry to the sauce deepens the rich flavor...

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.