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Pasta & Noodles

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To satisfy a craving for spaghetti and meatballs, Grace Parisi turned to lean veal and intensely flavorful porcini mu...

It's a popular tradition in Argentina that gnocchi should be eaten on the 29th day of each month.

This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Chef Benoît Guichard cook...

Because most people go to Seattle's Dahlia lounge for the innovative northwestern food and the groovy scene, a lo...

Vietnamese noodle soups—light broths with various garnishes, fresh herbs, crunchy sprouts and hot chiles—wa...

If you can't find cellophane, or glass, noodles (also known as bean threads) at your supermarket, make this savory di...

Plus: More Pasta Recipes and Tips

Plus: More Pasta Recipes and Tips

Plus: More Pasta Recipes and Tips

Perciatelli is a long, round noodle similar to spaghetti, but thick and hollow. Plus: More Pasta Recipes and Tips

Fusilli (corkscrews) and farfalle (butterflies) are perfect for sauces with chunks of vegetables and meat because the...

Plus: More Pasta Recipes and Tips

Spaghetti and linguine go particularly well with light tomato sauces and seafood sauces, which cling to the long stra...

This dish, with its ragù of lamb and local saffron, has true Abruzzo flavor. Plus: More Pasta Recipes and Tips

Plus: Pasta Recipes and Tips

The abundance of fresh tarragon, chervil, chives and parsley—a mixture called fines herbes—is balanced here by the ad...

Marc Vetri's exquisite tortellini combines subtle toasted almonds and sweet ricotta. Start the recipe a day ahead to ...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.