Pasta & Noodles

This pasta gets its silky texture and lush flavor not from cream but from Camembert. Laura Werlin says that it's easi...

Plus: Perfecting Ravioli

Chef Way At Incanto, chef Chris Cosentino braises beef shank and oxtail in red wine to make a brasato he serves with ...

Chef Way Chris Cosentino adds briny flavor to his pasta with cured tuna heart. He shaves it on right before serving. ...

Paprika adds smoky flavor to this super-creamy dish that includes Fontina, cheddar and mascarpone. Cheese crisps repl...

Chef Douglas Keane of Cyrus restaurant in Healdsburg, California, and an F&W Best New Chef 2006 creates a quick but f...

While Parmigiano-Reggiano is wonderful in this simple pasta dish, Tory Miller prefers to use Wisconsin's own SarV...

At the Greenhouse Tavern, chef Jonathon Sawyer makes a lamb-shank ravioli with homemade pasta and a filling of braise...

Paul Grieco of Terroir in Manhattan is one of the few sommeliers to serve wines from Sicily's Frank Cornelissen, ...

The perfect match for this creamy cavatelli-and-mussels dish: Muscadet, a coastal wine that's superb with shellfish.

Do lasagna cupcakes sound like a great idea or just plain wrong? Either way, they're part of a savory cupcake trend—b...

Using chicken livers to make pasta sauce is a great idea. Adding a little sherry to the sauce deepens the rich flavor...

At Rustic Francis's Favorites, the restaurant at Francis Ford Coppola>'s spectacular new winery, features this hea...

In his gorgeous In.gredienti cookbook, Massimiliano Alajmo includes a dish called "pasta butter and smoke," m...

This terrific vegetarian entrée features fregola. Mourad Lahlou likes making the dish with seasonal heirloom tom...

Noodle kugel is a traditional Jewish recipe served for dessert or as a side dish. Although it's made with cottage che...

One of the most popular cured meats on restaurant charcuterie boards, soppressata is a hard salami from southern Ital...

"This epitomizes the beauty of few-ingredient cooking," says Claire Robinson, host of the Food Network's ...

Use this filling to make Easy Ravioli.

You can make this ravioli with Four-Cheese Filling, Carrot-and-Ricotta Filling, or Meat Filling. Dough Tip "Alwa...