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Slideshow: Fast Weekday Pastas

Jan Newberry first read about fried capers in Peggy Knickerbocker's outstanding book Olive Oil (Chronicle Books). The...

Slideshow: Fast Weekday Pastas

A potent lemongrass marinade infuses the chicken breasts before grilling and doubles as the sauce for the rice noodles.

Pantesco means "in the style of Pantelleria," an island off the coast of Sicily. Capers grow well there, so t...

Making the pasta sounds like more work than it actually is. You do, however, need a hand-cranked pasta machine. Plus...

This will coat 1 pound of pasta. Cooked tomatoes are a good source of lycopene, a compound that fights cancer. Plus:...

Pastry Chef Emily Luchetti often makes this vegetable-packed pasta when the weather is hot. It's delicious and si...

Oven-dried tomatoes add both sweet and tart notes to this meal in a bowl. Plus: More Pasta Recipes and Tips

Pierre Hermé's recipe for this Alsatian specialty—a cross between dumplings and pasta—comes from his m...

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