Pasta & Noodles

This hearty Southeast Asian noodle soup is sweet, spicy and vibrant, with a tropical creaminess from coconut milk.

Top Chef finalist Mike Isabella makes both the silky whole wheat pasta and the simple arugula pesto topping, then fin...

Bill Telepan’s fresh free-form ravioli are filled with broccoli and cheese, then boiled and baked until crisp at the ...

Emeril Lagasse tosses pasta with sausage, butternut squash, sage and pecans for a terrific, hearty dish.

Doctoring good-quality jarred tomato sauce, like Rao’s, with ground meat, onion, garlic and spices makes this ziti su...

“The first time I picked up a rolling pin in front of ladies who’ve made pasta every day for the past 30 years, I was...

"I've always loved the flavors of garlic and turmeric with shellfish," says Fatty Crab's Zakary Pelaccio. Here, he wa...

Using sausage in place of ground meat is a good sauce shortcut, because it's already seasoned. For a salty, creamy fi...

Marc Vetri sautés cauliflower and brussels sprouts with onion, garlic, anchovies and herbs until they're cha...

Marc Vetri uses oversize paccherri for this seafood pasta, but rigatoni works just as well with the juicy tomato sauc...

The classic Lombardian peasant dish is made with buckwheat pasta. In Marc Vetri's version, easy-to-find whole whe...

"Our audience has really been receptive to our homemade alternative-flour pastas," says Travis Lett. He likes buckwhe...

This Mediterranean dish from Marcie Turney is quick, simple and utterly delicious.