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Pasta & Noodles

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Farro is an ancient type of wheat that gives pasta a firm bite and sweet, grainy flavor. Chefs Steve Samson and Zach ...

Top Chef finalist Sarah Grueneberg adds green olives, almonds and fresh chile to her bright, delicious puttanesca. ...

Chef Vic Casanova flavors house-made pasta with cocoa to serve with his luscious pork ragù. The inspiration: tra...

Top Chef finalist Sarah Grueneberg created a vegetarian version of Bolognese that’s as rich and delicious as the meat...

Top Chef finalist Sarah Grueneberg toasts bread crumbs in olive oil until crispy to sprinkle over pasta dishes, like ...

Star chef Mario Batali’s outstanding vegetable pasta boasts juicy roasted tomatoes with asparagus, Broccolini and sha...

Fresh harissa pasta and mustard pasta are two of the innovations at Provisions restaurant in Houston. This recipe, by...

Pugliese peasants used to make pasta from burned wheat. Now, chefs are toasting flour to give pasta a rich, nutty fla...

This creamy, silky pasta gets salty pops of flavor from fish roe. Paul Qui uses mentaiko (spicy marinated pollock roe...

This dish is a terrific meal-in-one, with cool rice noodles, shredded chicken and fresh vegetables and herbs. Slide...

This pasta is a little creamy, with smoky bacon flavor and an appealing pop from the mustard seeds in the greens. S...

This riff on pasta with clams features strips of sweet roasted pepper, toasted walnuts and fresh herbs along with Mid...

“Buckwheat and basil actually work really well together,” Bill Kim says about this unlikely match-up of Japanese and ...

Alex Stupak believes that his style of modern Mexican food is the result of reverse colonization. "It's what happens ...

Barbara Lynch’s rustic pasta is very adaptable to whatever summer vegetables are at their peak. Here she uses tomatoe...

This unconventional yet incredibly delicious pasta gets a spicy kick from sweet and smoky Calabrian chiles and sliced...

Broccoli rabe rarely makes it into the oven; most cooks sauté or braise it instead. But roasting brings out its ...

This flavor-packed ramen from master Ivan Orkin features incredibly springy homemade noodles with an eggplant-chipotl...

Sweet and juicy seasoned summer tomatoes with crunchy roasted almonds and nutty cheese make a delicious topping for p...

Richard Betts is an avid mushroom forager: "Mushrooms are a great expression of terroir, just like wine is." Using a ...

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