Pasta & Noodles

Farro is an ancient type of wheat that gives pasta a firm bite and sweet, grainy flavor. Chefs Steve Samson and Zach ...

Jenn Louis (an F&W Best New Chef 2012) found these intense beet gnocchi in northwestern Italy. They are sweet and...

The classic accompaniment to osso buco is saffron risotto. This simple alternative takes only 15 minutes to prepare. ...

This pasta is Mario Batali’s ode to his friend Jimmy Fallon’s Irish heritage; it combines blanched cabbage strips wit...

Few Americans eat pasta for breakfast, but this Greek-inspired recipe with orzo, leeks and bacon aims to make a few c...

Shiitake mushrooms add heft to this lo mein, but feel free to add shredded chicken to make the dish even more substan...

Andrew Zimmern’s Kitchen Adventures This is a Zimmern family favorite, a great recipe for a midweek dinner. The amped...

This fast and deliciously flavored Spanish-style pasta is terrific as a meal-in–one, any night of the week. Slideshow...

Jarred piquillo peppers and imported canned tuna from Spain add an Iberian twist to the classic American tuna cassero...

In Northern Italy, pizzoccheri are short, flat buckwheat noodles cooked with cabbage and potatoes and layered with ch...

This hearty, fast and easy pasta is a terrific combination of spicy, salty, sweet and briny flavors.Slideshow: More F...

The most magnificent baked pasta ever: thin pappardelle layered with fresh mozzarella and meaty ragù, encased in...

The great thing about this tasty pasta is that by combining marinated artichokes, olives and capers, you develop a dr...

On Halloween, David Burtka punches up the green color of this pasta by boiling white fusilli in water laced with gree...

Chef Matthew Accarrino grew up making pasta with his Italian grandmother: “She always had the same bowl, the same boa...

These delicious stuffed shells get flavor from a mixture of two kinds of cheese and vegetables.Plus: Delicious Pasta ...

A quick puree of scallions, tomatoes and olive oil creates a delicious sauce for this three-ingredient recipe. Slide...

Guests at Tuscany’s Podere Palazzo can take classes from chefs Iside Maria de Cesare and Romano Gordini at their La P...

Paola Budel, the chef at Mazzorbo, Italy's Ristorante Ostello, updates linguine with clams by using pasta made with k...

“The $24 spaghetti from Scott Conant’s Scarpetta in NYC is so delicious,” says Roy Choi of L.A.’s Kogi empire. “My $4...