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At Marea, Michael White is revered for his use of seafood, as in this lush pasta sauce with pureed potato, salt cod a...
Douglas Monsalud of Kitchenette in San Francisco serves hyper-seasonal dishes like this lemony pasta salad with lots ...
This gingery recipe combines soba (buckwheat-flour noodles) with diced tofu and crunchy watercress in a vinegar–...
Chef Way At New York City's Babbo, Mario Batali creates a simple, brilliant version of this classic dish, tossing...
Paula Wolfert learned a dish called chaariya medfouna from a private cook named Karima. "Chaariya means noodles,&...
Fideos are thin, often toasted noodles that are used in a paella-like Spanish dish called fideuá. Chris Ainswort...
"Artichokes don't have to start a fight with wine," says Mario Batali. He sautés sliced artichokes w...
Garlicky, spicy and bright with lime, this noodle dish is both warming and energizing, according to Thai tradition. J...
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