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Cooling this skinny pasta, then tossing it with Chardonnay-braised squid in a light, tangy sauce, makes for a refresh...
At Eataly's pasta and pizza counter, Mario Batali's team serves three different pasta shapes with a choice of...
Ken Vedrinski discovered the hand-coiled pasta called trofie and the super-minerally white-wine Vermentino while trav...
Pasta cacio e pepe ("cheese and pepper") is made with Pecorino Romano, a tangy aged sheep's-milk cheese o...
"We always ate fresh tomatoes with basil, but I never thought to add pasta to them," says Fran Parisi about G...
Tyler Florence served this dish as the main course at a Michael Mondavi dinner during the most recent Napa Valley win...
The chef at Osteria di San Cesario, Anna Dente, is known as the Queen of Matriciana. She not only makes the pasta and...
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