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Plus: More Pasta Recipes and Tips

Perciatelli is a long, round noodle similar to spaghetti, but thick and hollow. Plus: More Pasta Recipes and Tips

Fusilli (corkscrews) and farfalle (butterflies) are perfect for sauces with chunks of vegetables and meat because the...

Plus: More Pasta Recipes and Tips

Spaghetti and linguine go particularly well with light tomato sauces and seafood sauces, which cling to the long stra...

This dish, with its ragù of lamb and local saffron, has true Abruzzo flavor. Plus: More Pasta Recipes and Tips

Plus: Pasta Recipes and Tips

The abundance of fresh tarragon, chervil, chives and parsley—a mixture called fines herbes—is balanced here by the ad...

Marc Vetri's exquisite tortellini combines subtle toasted almonds and sweet ricotta. Start the recipe a day ahead to ...

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