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These noodles are served with a mild chile-and-vinegar condiment that brings out the full flavor of the dish, as does...

It's important to use 9-by-4-inch no-boil lasagna noodles, which are available at supermarkets, so that the layers wi...

This is one of the quickest and most humbly delicious tomato sauces you can make. You can sieve it and use it as a ba...

If the gyoza wrappers called for below are hard to find, use readily available wonton wrappers for these simple-to-as...

Store-bought gnocchi can be substituted for homemade in this savory salad. It serves four as a main course.

Here's a hearty pasta dish that will stick to your ribs. It's a mix of well-seasoned pork sausage with a hint...

In Mexico, sopa seca, or dry soup, is served as a pasta course would be in Italy. This recipe for Sopa Seca de Fideo ...

Alfred Portale, the chef-owner of New York City's Gotham Bar and Grill, says, "My earliest memory of my mothe...

You may be surprised to find that there are no pine nuts in Viana La Place's pesto, but she thinks that their swe...

Plus: More Chicken Recipes and Tips

The unusual shape of this pasta was inspired by Barbara Lynch's experience in a small town in Italy, where she wa...

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