Nonalcoholic Drinks

Maroon-colored dried hibiscus flowers from Jamaica are available at Caribbean and Mexican groceries. They make a frag...

Indians drink about as many sherbets (pronounced shar-bats), or fruit-syrup drinks, as Iranis. For each drink, pour a...

Madhur Jaffrey likes to pour about a half inch of syrup into a tall glass, add lots of ice cubes and then pour in sel...

This warming beverage is easy to prepare by steeping spices in hot water and milk before adding black tea. It's not a...

The secret to Gerry Moss's cocoa is infusing the hot milk with strips of orange zest. After that, two kinds of to...

Plus: More Dessert Recipes and Tips

This tropical fruit drink, on of many Jan Newberry makes in her juicer, combines fresh pineapple and mango juice and ...

This drink makes a lovely alternative to the iced tea everyone drinks in warm Georgia weather.

The small black seeds of the kiwi add a peppery kick. To avoid them, halve two kiwis and scoop out the center cores.

Rich and satisfying, this drink packs in lots of fiber as well as fruity flavor.

You can add a little honey to sweeten this smoothie. If you don't like the texture of raspberry seeds, first puree t...

Carrot juice gives this drink its orange color and lots of vitamin A.