Nonalcoholic Drinks

To turn the midgame cooler into a postgame cocktail, stir in 5 cups of tequila in place of the water in Step 2 and se...

This dessert reminds Joyce Goldstein of Rome in summer. She would step up to the counter at Tazza d'Oro, near the Pan...

Using sugar syrup is key to making lemonade that is evenly sweetened and has no undissolved sugar at the bottom. Plu...

A holdover from colonial times, this refreshing drink is the sparkling cooler of choice at many African safari camps....

Maroon-colored dried hibiscus flowers from Jamaica are available at Caribbean and Mexican groceries. They make a frag...

Indians drink about as many sherbets (pronounced shar-bats), or fruit-syrup drinks, as Iranis. For each drink, pour a...

Madhur Jaffrey likes to pour about a half inch of syrup into a tall glass, add lots of ice cubes and then pour in sel...

This warming beverage is easy to prepare by steeping spices in hot water and milk before adding black tea. It's not a...

The secret to Gerry Moss's cocoa is infusing the hot milk with strips of orange zest. After that, two kinds of to...

Plus: More Dessert Recipes and Tips

This tropical fruit drink, on of many Jan Newberry makes in her juicer, combines fresh pineapple and mango juice and ...

This drink makes a lovely alternative to the iced tea everyone drinks in warm Georgia weather.

The small black seeds of the kiwi add a peppery kick. To avoid them, halve two kiwis and scoop out the center cores.

Rich and satisfying, this drink packs in lots of fiber as well as fruity flavor.

You can add a little honey to sweeten this smoothie. If you don't like the texture of raspberry seeds, first puree t...

Carrot juice gives this drink its orange color and lots of vitamin A.