Nonalcoholic Drinks

 Entertaining Tips from F&W Editors

Sophie Dahl loves to make iced tea—especially using Earl Grey flavored with lavender.

Matt Lewis and Renato Poliafito firmly believe that homemade hot chocolate is superior to any commercial mix. They ma...

At the cozy Café Brújula, writers sit with their laptops and artists gather over drinks, such as this zingy...

Kyle Dromgoole, the owner of Café Brújula, got this simple spiced-hot-chocolate recipe from his wife's Oaxa...

Marcia Kiesel uses whole berries to give her chilled herb infusion a lovely pink hue.

Bubbly drinks in all their forms, from sparkling wine to fizzy ginger beer, inspire an effervescent bubble party. Pai...

A splash of soda water makes these tart slushies pleasingly bubbly. With a little rum, they'd also make great cocktai...

No Cuban meal is complete without a café cubano (Cuban coffee). A well-made café cubano has a thick layer o...

The Good News The yogurt in this frothy drink may help boost the immune system. Deanie Fox adds antioxidant-rich blac...

Lassis are ubiquitous in India; the shakes, made with yogurt or buttermilk, can be sweet or salty. The Victorian-styl...

This soda-fountain favorite has become a best seller at restaurants like the CommonWealth, a gastropub in Washington,...

The Good News Although coconut water is low in sugar, it imparts a lovely sweetness to this dairy-free smoothie.

Michael Solomonov was born in Ganei Yehuda, Israel, where this frothy lemon nana, flavored with mint and lemon verben...