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Nonalcoholic Drinks

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Madhur Jaffrey likes to pour about a half inch of syrup into a tall glass, add lots of ice cubes and then pour in sel...

Indians drink about as many sherbets (pronounced shar-bats), or fruit-syrup drinks, as Iranis. For each drink, pour a...

Maroon-colored dried hibiscus flowers from Jamaica are available at Caribbean and Mexican groceries. They make a frag...

A holdover from colonial times, this refreshing drink is the sparkling cooler of choice at many African safari camps....

Using sugar syrup is key to making lemonade that is evenly sweetened and has no undissolved sugar at the bottom. Plu...

To turn the midgame cooler into a postgame cocktail, stir in 5 cups of tequila in place of the water in Step 2 and se...

This dessert reminds Joyce Goldstein of Rome in summer. She would step up to the counter at Tazza d'Oro, near the Pan...

It is important to use whole or two percent milk in this recipe for a rich and creamy froth. Plus: Ultimate Cocktail ...

The intense chocolate flavor in this recipe comes from using top-quality chocolate rather than cocoa powder. Plus: M...

In just a bit more time than it takes to prepare cereal, you can make Dune's healthy, delicious breakfast shake. Plu...

Máchica is a sweetened, spiced grain blend that Ecuadorans use to enrich the texture and flavor of drinks. Spani...

Bay leaves lend this spritzer a spicy fragrance that offsets the sweetness of the blueberries and plums. Plus: Ultima...

The combination of fresh basil, cilantro, mint and tarragon makes an unusually refreshing drink.

This spiced tea was inspired by Indian chai, a blend of tea, milk and ground spices—cardamom, cinnamon, cloves and gi...

This light and refreshing drink tastes like a cross between a smoothie and a lemonade. Use very ripe melon.

Dried rose hips are available from Aphrodisia at 212-989-6440 or from www.artscraftsgifts.com. This recipe takes a mi...

Pomegranates, limes and star fruit brighten the flavor of this warming winter drink.

Rooibus chai leaves, which are grown in South Africa, resemble tea leaves but come from a different plant and don't h...

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