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Nonalcoholic Drinks

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This tropical fruit drink, on of many Jan Newberry makes in her juicer, combines fresh pineapple and mango juice and ...

The secret to Gerry Moss's cocoa is infusing the hot milk with strips of orange zest. After that, two kinds of to...

This warming beverage is easy to prepare by steeping spices in hot water and milk before adding black tea. It's not a...

Madhur Jaffrey likes to pour about a half inch of syrup into a tall glass, add lots of ice cubes and then pour in sel...

Indians drink about as many sherbets (pronounced shar-bats), or fruit-syrup drinks, as Iranis. For each drink, pour a...

Maroon-colored dried hibiscus flowers from Jamaica are available at Caribbean and Mexican groceries. They make a frag...

A holdover from colonial times, this refreshing drink is the sparkling cooler of choice at many African safari camps....

Using sugar syrup is key to making lemonade that is evenly sweetened and has no undissolved sugar at the bottom. Plu...

To turn the midgame cooler into a postgame cocktail, stir in 5 cups of tequila in place of the water in Step 2 and se...

This dessert reminds Joyce Goldstein of Rome in summer. She would step up to the counter at Tazza d'Oro, near the Pan...

It is important to use whole or two percent milk in this recipe for a rich and creamy froth. Plus: Ultimate Cocktail ...

The intense chocolate flavor in this recipe comes from using top-quality chocolate rather than cocoa powder. Plus: M...

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