No-Cook

Recipe Themes

Sort by:

Results per page: 10 | 15 | 20

Showing 71-80 of 920

Fast Healthy No-Cook Staff Favorite Vegetarian

Feta is a fun, briny addition to this salad's Mexican mix of jicama, avocado and cilantro.

Fast Healthy No-Cook

Alice Waters likes eating savory peach relishes with fish. Make sure to use peaches that are firm enough to hold thei...

Fast Healthy No-Cook

Great oysters are delicious "naked," as Island Creek founder Skip Bennett says, but sometimes chef Jeremy Sew...

Fast Healthy No-Cook Vegetarian

Underripe peaches are fantastic in a salad because they're super-crunchy and just a bit sweet. Grace Parisi mixes...

Basic/Easy Fast Healthy Make Ahead No-Cook Vegetarian

This green salad contains no lettuce and no vinaigrette—just cucumbers, peas, parsley and basil in a tangy yogurt dre...

Healthy No-Cook Staff Favorite

We fell hard for chef Rick Bayless’s salpimentado (salt-and-pepper) ceviche from the southern tip of Baja California ...

Fast Make Ahead No-Cook

Chef Bill Kim likes to use this spicy, citrus-scented marinade on steak, but it's also great on chicken and shrim...

Fast No-Cook

Fast Make Ahead No-Cook

Bill Kim prefers using frozen lemongrass to fresh here because he finds the flavor sweeter than fresh. The fragrant m...

Fast Make Ahead No-Cook Staff Favorite

The inspiration for this garlicky marinade was lechón, a slow-roasted Puerto Rican pork dish Bill Kim learned fr...

920 Results

Can’t find what you're looking for here? Try our recipe search: