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No-Cook

Christina Tosi, sugar genius at NYC's Momofuku and author of The Momofuku Milk Bar Cookbook, transforms her Halloween...

Fast No-Cook Vegetarian

This dish, from chef Mathieu Perez of Paris's Aux Deux Amis, is a take on the classic Italian mozzarella-tomato-basil...

Basic/Easy Fast No-Cook Vegetarian

At Marcie Turney's Indian restaurant, Bindi, she serves raita (a classic yogurt sauce). It's great as a snack...

Fast Healthy No-Cook Vegetarian

The herbed vinaigrette here would be lovely on any summer lettuces.

Healthy Make Ahead No-Cook

Use this infused honey to prepare Marcia Kiesel's Stuffed Baby Peppers with Yogurt and Floral Honey.

Make Ahead No-Cook

Willi Galloway steeps lemon and rosemary for this tea. "Herbs are great for balcony gardens," she says.

Healthy Make Ahead No-Cook Vegetarian

Use this infused oil to prepare Marcia Kiesel's Duck Breasts and Orzo Salad with Herb-Infused Olive Oil.

Fast No-Cook Vegetarian

Little slices of party rye are a Southern favorite for tea sandwiches: "You don't see regular rye down here every day...

Fast Healthy Make Ahead No-Cook Vegetarian

Josh Kilmer-Purcell and Brent Ridge make yogurt from the goat milk produced on the Beekman farm. They blend the tangy...

Healthy Make Ahead No-Cook

Use this vodka infusion to prepare Marcia Kiesel's Cucumber Cocktail with Chamomile Tonic.

920 Results

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