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Use a very sharp mandoline to slice the jicama. Buy a root large enough to make slices that are four by six inches an...

Quick From Scratch Soups & Salads • January 1998

Store-bought pesto is perfectly acceptable for this rice salad (that's what we used), but if you'd like to make it yo...

Rich and satisfying, this drink packs in lots of fiber as well as fruity flavor.

High in fat but rich in nutrients, Avocado Butter tastes like a refined guacamole. You need only a bit for a big flav...

Compound the benefits of these nutritious fruits by combining them.

This light and refreshing salad, with its oil-free citrus dressing, would also be delicious with grilled chicken, shr...

Sweet juicy pears complement the crisp fennel and salty prosciutto in this perfumed salad. Select a persimmon that is...

Melissa Kelly makes her tartare with sugar-and-salt-cured salmon; she uses brown sugar for a sweeter cured flavor. Be...

Cherry tomatoes make a summery salad for the dead of winter. If you can find them, add a few sweet little yellow pear...

This buttery pastry is easily doubled; shape the dough into 2 disks and freeze 1 of them for future use. Plus: More ...

This salad offers a refreshing counterpoint to the Tortilla Pie's earthy flavors.

Use the leftover tapenade as a garnish for roasted chicken.

These whimsical hors d'oeuvres can be served as sandwiches: slice the radishes and arrange them on thin squares of wh...

Eggs, the symbol of renewal, make this salad especially appropriate for Easter.

This tzatziki is quite garlicky. For a milder flavor, use only 1 garlic clove.

The citrusy vinaigrette makes a lively dressing for the rich smoked salmon or for canned fish. Marcia Kiesel serves t...

In Malaysia and South Africa, a sambal can be eaten as a tangy side dish, a condiment or a small salad.Plus: More Veg...

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