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This salsa is best served the day it is made. Plus: More Appetizer Recipes and Tips

Use your hands to crush the basil leaves lightly and release their fragrance into this elegant dessert.Plus: More Des...

Thai Cooking School at The Oriental Hotel in Bangkok • October 1996

Like the Panaeng Chile Paste, this very spicy seasoning is great in coconut milk-based dishes. Store the leftover pas...

Not far from Patricia Wells' village in Provence, there's a centuries-old trout farm. The farm smokes its own salmon ...

Plus: More Dessert Recipes and Tips

This traditional appetizer and condiment for fiesta-goers in Mexico is the starting point for most North Americans' e...

The celery root can be shredded in a food processor, but you'll get a thicker and smoother result if you cut the vege...

Slideshow: Watercress Recipes

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