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This super-fresh salad is loaded with raw vegetables and tossed with a tangy lemon dressing. Slideshow: More Fresh S...

In her light, zippy version of coleslaw, F&W's Kay Chun swaps brussels sprouts for cabbage and combines them with...

This elegant and refreshing dessert layers fresh citrus with toasted pistachios and mint. Slideshow: Thanksgiving Fr...

This amazingly simple recipe from chef Eric Ripert features thin slices of raw sea scallops topped with a sauce made ...

This amazingly simple and elegant recipe from chef Eric Ripert features thin slices of raw sea scallops topped with a...

This simple and quick salad features a creamy dressing that's tart and peppery, thanks to whole-milk yogurt and crack...

Actress Ali Larter's festive salad features a mix of greens like watercress, escarole and frisée in a shallot-mu...

Author Patricia Wells packs a tangy goat cheese log with fresh herb sprigs before being covered with olive oil. Bonus...

Once you've chopped the handful of herbs in this lovely salsa verde, all you have to do is stir them with a little oi...

This clever recipe treats avocados much like steak tartare, dicing them very fine and tossing them with capers, onion...

For a new twist on the usual hummus or guacamole, try this delicious mash-up of the two. It's great with crudité...

This fresh, sweet and tangy salad from Diane Cu and Todd Porter gets its pleasant crunch from sliced almonds and bean...

The best part of this spicy, fresh guacamole is topping it with crunchy, salted, roasted pepitas (pumpkin seeds). Sl...

Mixing all different kinds of citrus with brussels sprouts, olives and dates creates a delicious and unusual winter s...

Don't be fooled: This is not American-style Chinese chicken salad. It's way better—crunchy, light and spicy. Slides...

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