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This stunning, make-ahead frozen treat, made with fat-free yogurt, fresh fruit and turbinado sugar, is delightfully c...

“There is an unspoken Hungarian philosophy that if something tastes good, it probably tastes better with sour cream,”...

This ultimate summer sandwich features juicy tomatoes piled on garlicky grilled bread that has been spread with a cre...

Kohlrabi is a member of the cabbage family that’s firm and round—not a leafy head. It’s crisp and juicy and makes a f...

Jonathan Waxman’s tasty chicken salad is dressed with a mix of yogurt and Gorgonzola cheese. Slideshow: Recipes with...

“I love using slightly under-ripe fruit in my salads, so they act almost like vegetables,” says Anya von Bremzen. In ...

This hearty take on tabbouleh includes cooked vegetables along with the traditional bulgur, fresh tomatoes, scallions...

Schmaltz (chicken fat) is the new go-to fat in the food world, but it’s been indispensable in Jewish cooking for gene...

This is the perfect salad for a hot summer night: it’s quick, easy and full of flavor, combining sweet tomatoes with ...

This fresh cheese spread, called cervelle de canut, is a specialty of Lyon, France; the name means "silk worker's bra...

"It's all about the way one cuts the tomato: a badly cut one is not as appetizing," says Owen Kenworthy, who favors s...

This terrific, wine-friendly salad features a mix of persimmons, radishes, scallions and butter lettuce tossed with a...

This relish is an awesome combination of sweet beets, briny olives and fresh herbs. It’s terrific for livening up san...

This quick and delicious sauce—made with anchovies, capers, lemon and parsley—is perfect on fish, but also great on g...

With spicy ginger and fresh lime juice, this tonic is refreshing, energizing and healthy. Slideshow: Great Breakfast...

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