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Fast No-Cook Vegetarian

“Watermelon juice has such a mild flavor that most thickeners would overpower its taste,” says chef Jamie Bissonnette...

Make Ahead No-Cook

Susan Feniger serves this sweet, salty and tangy relish with her Tunisian Chicken Kebabs. It's delicious on any grill...

Fast Healthy No-Cook Staff Favorite Vegetarian

Jenn Louis uses whatever melon looks best at the market, and she sometimes swaps out the feta for ricotta salata, or ...

Fast Healthy Make Ahead No-Cook

“Oil and lemon juice separate, so when you add them to a salad, some leaves have mostly lemon, and the others, mostly...

Fast Make Ahead No-Cook

“The ideal rub should have enough spice that you notice it, but not so much that it overpowers the meat,” says Brian ...

No-Cook

Versions of this delicious mayonnaise-based cilantro sauce are served all over Latin America with roasted meats, like...

Basic/Easy Fast Make Ahead No-Cook

Creamy and nutty, this classic Middle Eastern sauce is great with lamb and chicken kebabs.

Fast No-Cook Vegetarian

Chunks of fresh tomato in a vinaigrette add a little heft to a lettuce salad, like this beautifully arranged one from...

Fast Healthy No-Cook

Like all raw fish dishes, this one is about the quality of the sea bass. Good olive oil is also key: Lokanta Maya’s c...

Fast Make Ahead No-Cook

This vibrant scallion oil gets its heat from red pepper flakes. It is delicious drizzled on soups, steamed or grilled...

923 Results

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