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Plus: More Seafood Recipes and Tips

Serve this salty, intensely flavorful relish on toast rounds. You can also toss it with pasta.

This refreshing, lightly spicy seafood appetizer is just as good with lump crabmeat or cooked shrimp. Plus: More S...

Put together this buttery spread, flavored with lemon and dill, in a matter of minutes. Serve with sesame crackers, t...

This salad depends on the richness of whole-milk yogurt, available at health food stores and most super markets. It's...

Here's an easy recipe for the well-known tangy mayonnaise, which is especially good with all kinds of smoked foods.

Try to make this a day ahead to allow the piquant flavors to develop. Leftover sauce is delicious on tuna sandwiches ...

This is delicious, and barely a recipe. Chickweed is the flavor of summer; it tastes the way freshly shucked corn sme...

Plus: More Vegetable Recipes and Tips

If you have time, toss the cucumbers with salt and drain for 30 minutes before assembling the salad.

Cured fish is a typical Ligurian antipasto; this version gets its tang from lemon juice and white wine. Use the fresh...

This version of the traditionally smooth puree features crushed berries lightly swirled with whipped cream for more f...

Here's a no-cook recipe for anyone who doesn't want to turn on the stove. Slideshow: Delicious Shrimp

This is a light, tangy, highly seasoned slaw made with cabbage and our homemade spice blend. Plus: More Vegetable ...

Any good-quality fruit sorbet, especially one with a tropical flavor, can be used to garnish the soup.

Plus: More Dessert Recipes and Tips

This is one of Michael Romano's favorite dinner recipes. For a sweeter, fruitier taste, use the fruit-flavored yogurt...

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