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Basic/Easy Fast Healthy No-Cook Vegetarian

This is a quick and satisfying little “sandwich” of apples that’s great to wrap up and take on the go. Slideshow: De...

Basic/Easy Fast Healthy No-Cook Vegetarian

Combining an abundance of super-crunchy, perfectly in-season vegetables in a creamy, lemony dressing is a fun and del...

Fast Healthy No-Cook Vegetarian

Leslie Needleman, co-owner of The Gem in Dallas, came up with this recipe to help give her extra energy and vitamins...

Fast Healthy No-Cook

This bright green blend from Amanda Chantal Bacon of Los Angeles’s Moon Juice gets its zippy, herby taste from an ent...

Fast Healthy No-Cook

To eke out the most liquid, Brandi Kowalski of The Butcher’s Daughter in New York City presses the smallest ingredien...

Fast Healthy No-Cook Vegetarian

According to Yotam Ottolenghi, everyone in Jerusalem eats chopped-vegetable salads with whatever else they’re having....

Make Ahead No-Cook Staff Favorite

Grace Parisi brilliantly layers chocolate cookies with a quick mix of cream cheese, chocolate syrup and a little wate...

No-Cook

Marinating lump crab overnight gives it terrific flavor; combining it with a scallion-and-paprika-spiked mayonnaise m...

Fast Make Ahead No-Cook

Chef Jason Fox adds xanthan gum to citrusy soy sauce to add just a little more body. It’s perfect on raw fish (such a...

Fast Healthy Make Ahead No-Cook Vegetarian

Susan Feniger likes to make this salad early in the day, so the carrots marinate a bit in the dressing. Harissa, the ...

923 Results

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