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Pasta with Fresh Puttanesca Sauce

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  • Vegetarian

Mizuna Salad with Kumquats

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Avocado-Green Pea Salsa

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Aioli

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  • Staff Favorites
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Corn Chimichurri

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Smoked Salmon on Rye with Brined Herb Stems

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Spicy Pickled Peppers

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Tomato Water Bloody Marys

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Romesco Vinaigrette

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Tomatillo-Avocado Sauce

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