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Use this infused oil to prepare Marcia Kiesel's Duck Breasts and Orzo Salad with Herb-Infused Olive Oil.

Alice Waters likes eating savory peach relishes with fish. Make sure to use peaches that are firm enough to hold thei...

Feta is a fun, briny addition to this salad's Mexican mix of jicama, avocado and cilantro.

Josh Kilmer-Purcell and Brent Ridge make yogurt from the goat milk produced on the Beekman farm. They blend the tangy...

The herbed vinaigrette here would be lovely on any summer lettuces.

At Marcie Turney's Indian restaurant, Bindi, she serves raita (a classic yogurt sauce). It's great as a snack...

Christina Tosi, sugar genius at NYC's Momofuku and author of The Momofuku Milk Bar Cookbook, transforms her Halloween...

This dish, from chef Mathieu Perez of Paris's Aux Deux Amis, is a take on the classic Italian mozzarella-tomato-basil...

At Portland, Oregon's Little Bird, Gabriel Rucker (an F&W Best New Chef 2007) tweaks French dishes like céle...

When guests sit down to the dinner table, Moroccan hosts often set out small salads to eat with bread or on their own...

The taste of the Mediterranean shines through in this airy feta spread that's served with olive oil–marinated cucumbe...

"You can make this with any grain or fruit that goes with yogurt," says Malin Elmlid. For her version of this cold ce...

Garlic and fresh parsley make this the best-ever version of an old-fashioned pizza parlor salad.

To keep the vegetables in this salad crisp, Jeff Cerciello soaks them in ice water and then dries them in a salad spi...

"This is a salad you can keep in your refrigerator until you're ready to serve; just like your summer slaw, but for w...

This mayonnaise-based glaze, flavored with toasted sesame seeds and Sriracha chile sauce, is delicious brushed on all...

This mayonnaise-based glaze, flavored with dried porcini mushrooms and roasted hazelnuts, is delicious brushed on all...

This vibrant scallion oil gets its heat from red pepper flakes. It is delicious drizzled on soups, steamed or grilled...

This creamy, mayonnaise-based dill sauce is delicious with anything from fish cakes to steamed vegetables.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.