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The rinds from the juiced citrus fruits make an attractive and flavorful addition to this robust and tangy marinade.P...

Good with any kind of beefsteak, pork, lamb, or chicken. Marinate for 2 to 4 hours.

Goes well with any kind of beefsteak, pork, lamb, chicken, duck breasts, any meaty or firm white-fleshed fish.

This spicy, smoky-flavored marinade tenderizes poultry and meat while contributing a subtle curry flavor.Plus: More G...

The julienne disk of the food processor makes easy work of cutting the tough vegetables for this salad. If you don...

This Asian-inspired mix works equally well as a marinade and a dipping sauce.Plus: More Grilling Recipes and Tips

This salad is great with meat or poultry prepared or served with an Asian-style marinade or sauce.Plus: More Vegetabl...

It may seem like overkill, but this delicate salad is the ideal first course for the Roasted Squab with Rose Petals. ...

For this refreshing starter, the nearly transparent slices of vegetables are enhanced with a lightly tangy, caper-dot...

The blender makes instant work of this cold Spanish soup. Since gazpacho improves with age, make it ahead of time whe...

This soothing honey-spiked sauce makes a refreshing accompaniment for any spicy grilled meat or chicken dish.Plus: Mo...

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