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Aguachile (chile water) is a vibrant sauce made with fresh chiles, herbs and cucumbers that’s fantastic on any type o...

This ultra-simple sauce is incredibly flavorful thanks to high-quality San Marzano tomatoes. Slideshow: Easy Pizza Re...

Mario Batali uses homemade strawberry sorbet to complement the balsamic-infused fruit salad, but store-bought sorbet ...

What makes this tapenade special is the clever mix of oil- and brine-cured olives and the surprise of sweet, fresh an...

This dairy-free frozen banana treat is studded with bits of candied ginger. It’s even more decadent when topped with ...

This is an inexpensive, easy, playful take on a sushi roll. It makes a terrific party snack. Slideshow: Fast Hors d’...

This elegant crudité dish is the perfect start for a hearty holiday meal; the lightly dressed raw vegetables are...

Roy Choi makes this tomato-and-onion salad as an homage to Hawaiian fruits and vegetables. “One thing many people don...

Anthony Bourdain calls this super-garlicky mayonnaise “the magical condiment.” The perfect balance of garlic, lemon ...

Adding limes to this salad gives it a distinctly tart flavor, but feel free to leave them out and use more oranges or...

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Harold Dieterle is a passionate fan of the TV series Game of Thrones.
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