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The onions in this condiment are salted and then rinsed, a process that softens them and removes any bitter juices.

Plus: More Dessert Recipes and Tips

The best olives to use for a proper tapenade are naturally the ones Provençal cooks use: black Niçoise. In ...

Radish roses make a pretty accompaniment to this cucumber-yogurt dip, but flat breads and other vegetables work too.P...

Plus: More Appetizer Recipes and Tips

The pesto dip goes well with Paprika Chips or simple baguette toasts.

Toss the leftover salsa with macaroni or any tubular pasta, adding a little of the pasta cooking water to thin out th...

This Provençal puree of anchovies with garlic and olive oil can be spread on toast or served as a dip. Don't wor...

This simple, flaky pastry comes from cookbook author Lydie Marshall.Plus: More Dessert Recipes and Tips

The recipe below is for traditional aioli, which is made with uncooked egg yolks. If you prefer to avoid raw eggs, a ...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.