My F&W
quick save (...)

No-Cook

Recipe Themes

Sort by:
Results per page: 10 | 15 | 20
Showing 166-180 of 847

Bring a batch of these as a hostess gift instead of wine. The olives look beautiful in a simple mason jar with the ba...

This oil can be used as a sauce for basting grilled fish—it makes a nice crust—and as a sauce for serving.>...

Plus: Delicious Fish Recipes

Everyone who knows Madhur Jaffrey knows of her passion for radishes. She often serves them with drinks at dinner part...

Here's a refreshing salad that will stretch a couple of cups of young leaves to feed six. Purslane is also wonder...

Try spreading this herb-filled sauce thickly on such fish fillets as salmon or sea bass and letting them marinate for...

The black pepper and vinegar bring out the cantaloupe's sweetness, making it a good foil for creamy fresh goat cheese...

Farm-raised salmon has become one of Chile's biggest exports. Here, smoked salmon wraps around a zesty salsa.

An assortment of salads is traditionally served with the grilled meats in Chile. Plus: More Vegetable Recipes and Tips

This recipe is the ubiquitous Chilean accompaniment to grilled meats. Plus: More Vegetable Recipes and Tips

To eliminate the unpleasant sharpness of onions, Chilean cooks thinly slice them and then soak them in salted or suga...

Plus: More Dessert Recipes and Tips

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.