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Basic/Easy Fast Make Ahead No-Cook

Inspired by the classic combination of bagels with lox and cream cheese, Tory Miller devised this variation using smo...

Fast Healthy No-Cook Staff Favorite

"I've never met a wine I didn't like," says Lou Amdur of Lou in L.A. One of the wackiest he's ever tasted is the amph...

Basic/Easy Fast Healthy No-Cook Vegetarian

A classic Greek salad has tomatoes and feta; this version by chef André Natera of Dallas's Fairmont Hotel also t...

Basic/Easy No-Cook

Use this recipe to make Bryan Vietmeier's Take 5 Carrot Cupcakes. Plus: More Dessert Recipes and Tips

Basic/Easy Fast Healthy Make Ahead No-Cook Staff Favorite

"The fish we eat in Denmark—mackerel, herring, salmon—have beneficial omega-3 oils," says Trina Hah...

Fast Make Ahead No-Cook

Basic/Easy Fast Healthy No-Cook Vegetarian

At Benu, chef Corey Lee fries almonds and peels grapes for his compelling salad. At home, use roasted marcona almonds...

Basic/Easy Make Ahead No-Cook

Some vanilla extract recipes call for rum or brandy, but Rachael Narins and Suzanne Griswold prefer vodka because the...

Basic/Easy Fast Make Ahead No-Cook

Chef Amy DiBiase serves this tartar-like sauce with fried oysters, but it's great with any seafood. Plus: F&W's ...

Basic/Easy Fast No-Cook Vegetarian

921 Results

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