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Melissa Kelly makes her tartare with sugar-and-salt-cured salmon; she uses brown sugar for a sweeter cured flavor. Be...

Cherry tomatoes make a summery salad for the dead of winter. If you can find them, add a few sweet little yellow pear...

This buttery pastry is easily doubled; shape the dough into 2 disks and freeze 1 of them for future use. Plus: More ...

This salad offers a refreshing counterpoint to the Tortilla Pie's earthy flavors.

Use the leftover tapenade as a garnish for roasted chicken.

These whimsical hors d'oeuvres can be served as sandwiches: slice the radishes and arrange them on thin squares of wh...

Eggs, the symbol of renewal, make this salad especially appropriate for Easter.

This tzatziki is quite garlicky. For a milder flavor, use only 1 garlic clove.

The citrusy vinaigrette makes a lively dressing for the rich smoked salmon or for canned fish. Marcia Kiesel serves t...

In Malaysia and South Africa, a sambal can be eaten as a tangy side dish, a condiment or a small salad.Plus: More Veg...

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