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These onions are a great addition to salads, but they're also wonderful on burgers or hot dogs or with grilled poultr...

Plus: More Vegetable Recipes and Tips

This is a far cry from a classic spinach salad. Its tangy lemon dressing, with a slight hint of exotic spice, is ligh...

This recipe can be used to marinate white-fleshed fish, chicken, beef and pork, and to dress potato salad. Plus: Mor...

At Enchantment Resort, Kevin Maguire makes his own crackers using blue corn flour and crushed red pepper; store-bough...

Use this vinaigrette to dress potato salad, tomato salad, roasted chicken breast and roasted vegetable salad, and as ...

Plus: More Vegetable Recipes and Tips

Candied walnuts are available at specialty markets and nut shops. Alternatively, you can use plain walnuts; it's ...

Balsamic vinegar is the secret ingredient in this Caesar salad.

This fiery homemade condiment is simple to make but it does require patience—it needs to stand for over 6 months...

This recipe was inspired by a dish that chef James Palmer cooks at the Strawberry Hill resort in Jamaica. Plus: More...

For an especially colorful dish, use pink salmon trout.

Veloutés are classic French soups, usually thickened with cream or sometimes egg yolks or butter. At Méliss...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.