No-Cook

This stellar sauce is smoky from the adobo and tangy from the cider vinegar. Plus: F&W's Ultimate Grilling Guide

Making homemade aioli is a revelation and it's delicious on sandwiches, as a dip for vegetables or swirled into stews...

Use this fiery homemade harissa dressing on grilled meats, fish, tofu and vegetables. Slideshow: Amazing Recipes for...

With just a few pantry ingredients and a blender, homemade peanut sauce is a snap to make. Slideshow: More Homemade...

Capers, tarragon and lemon juice add fantastic flavor to mayonnaise in this quick take on a classic French aioli. Sl...

This chilled, no-cook Spanish soup is similar to gazpacho but blended instead of chopped. Smoked olive oil adds meati...

The delicious dressing for this salad comes from the juices that form while the cucumber macerates with the other ing...

A quick puree of fresh strawberries and lemon zest creates a delicious fruit floater for this ultra-creamy milk shake...

This Brazilian-style salad might taste a bit rich—with creamy avocado and a mayonnaise dressing—but it’s really quite...

In Sausalito, California, chefs Joanne Weir and Gonzalo Rivera get incredible citrus, so they created this salad to s...

Aguachile (chile water) is a vibrant sauce made with fresh chiles, herbs and cucumbers that’s fantastic on any type o...

This ultra-simple sauce is incredibly flavorful thanks to high-quality San Marzano tomatoes. Slideshow: Easy Pizza Re...

Mario Batali uses homemade strawberry sorbet to complement the balsamic-infused fruit salad, but store-bought sorbet ...

What makes this tapenade special is the clever mix of oil- and brine-cured olives and the surprise of sweet, fresh an...

This dairy-free frozen banana treat is studded with bits of candied ginger. It’s even more decadent when topped with ...